We’re always on the lookout for enthusiastic, ambitious people to join our front-of-house and kitchen teams.

At Loretta, we’re all about creating incredible guest experiences, and that starts with a team that feels supported, valued, and inspired. When you join us, you’ll receive hands-on training, regular coaching, and mentorship to help you grow. You’ll also gain insight into business management through Open Book Management and have access to professional development courses designed to build your skills and teach you what it takes to run a successful business. Plus, our Performance Incentive Program rewards the team with cash bonuses when we hit our financial goals.

You’ll also enjoy great staff perks, including generous dining discounts at both Loretta and Floriditas, endless coffees on shift, and daily nutritious staff meals to keep you fuelled for service.

If you’re passionate about delivering exceptional experiences—whether through cooking delicious food or offering warm, attentive service—we’d love to hear from you.