DINNER | BRUNCH | LUNCH | DRINKS | KIDS
DINNER TO SHARE
Monday – Sunday, from 5pm
Wood fired flatbread (v) serves two 8
goes well with –
Sicilian green olives, garlic, persillade (v) 9
Roasted carrot dip, fried lentils, honey, sumac, fennel 12
Whipped ricotta, date and caramelised onion jam, pistachio 14
Chicken liver parfait, chai spiced maple, black pepper 14
Charred leek pizza, smoked provolone, white sauce, pinenuts, capers 22
Crispy chilli, chorizo & prawn pizza, mozzarella, tomato, chives 24
Agria potato pizza, thyme, gremolata, garlic, kalamata olives (v) 20
Broken pepperoni pizza, dill creme fraiche, fried shallots 22
Maple roasted butternut, feta yoghurt, hazelnut crumb, aleppo chilli 22
Woodfired cauliflower, tahini, coriander zhoug, ancient grains (v) 23
Cannellini beans, fennel a la greque, brussel sprouts & foccacia (v) 22
Market fish MP
spinach risotto, lemon mascarpone, charred spring onion, ginger
Greenstone Creek bavette steak 40
whipped marrow, potato cream, confit shallots, mushroom jus
Panfried chicken schnitzel
roasted fennel buttermilk, horseradish, lemon 38
Braised goat
pickled onion, preserved lemon gremolata, nigella 42
Lamb kofta
walnut tarator, charred cavolo nero, pickled onion 40
Baby cos salad, capers, radish, fennel vinaigrette (v) 12
Woodfired potatoes, smoked chilli, confit garlic, parsley (v) 12
DESSERT
Vanilla custard cake, poached feijoas, cinnamon 15
Speculoos apple crumble, housemade vanilla ice cream 15
Lime & vanilla parfait, passionfruit, macadamia praline 15
Dark chocolate mousse, red wine poached pears, pistachio (v) 15
Loretta Affogato, Frangelico, espresso, vanilla icecream 15
CHEF’S MENU 65pp
Woodfired flatbread (v)
Chicken liver parfait, chai spiced maple, black pepper
Roasted carrot dip, fried lentils, honey, sumac, fennel
Woodfired cauliflower, tahini yoghurt, coriander zhoug, grains (v)
Maple roasted butternut, feta yoghurt, hazelnut crumb, aleppo chilli
Greenstone Creek bavette steak, whipped marrow, mushroom jus
Baby cos salad, capers, radish, vinaigrette (v)
Woodfired potatoes, confit garlic, chilli, parsley (v)
Dark chocolate mousse, red wine poached pears, pistachio (v)
(v) vegan
WEEKEND BRUNCH
Saturday – Sunday, from 9am
Free range eggs your way 15
sourdough toast, gremolata add bacon + 9 / add avocado + 6
3-egg omelette 24
crispy chilli, manchego cheese, rocket
Woodfired shakshuka 27
2 eggs, spiced braised lentils, red peppers, marinated feta, flatbread
Orange and black cocoa oat clusters 18
chia pudding, coconut, feijoa
Loretta waffles 24
passionfruit, mascarpone cream, toasted macadamia
Whipped avocado 23
seeded sourdough toast, pickled radish, coriander, dukkah (v)
Grilled lamb skewer flatbread 30
toum, pickled onions, tahini yoghurt, pomegranate
Housemade salmon gravlax flatbread 30
herbed creme fraiche, capers, mandarin dressing
Spiced chicken sandwich 24
red onion & fennel, mint mayo
Brunch pizza 24
mozzarella, bacon, caramelised onion, dijon mustard, fried egg
Agria potato pizza 20
thyme, gremolata, garlic confit, black olive (v)
Wood fired potatoes 12
smoked chilli, confit garlic, parsley (v)
Baby cos salad 12
capers, radish, fennel vinaigrette (v)
(V) vegan
FRIDAY LUNCH
Fridays from 12pm
Wood fired flatbread (v) 8 serves two
goes well with –
Sicilian green olives, garlic, persillade (v) 9
Baba ghanoush, pomegranate, sesame (v) 12
Chicken liver parfait, chai spiced maple, black pepper 14
Lamb skewer, arbol chilli, fennel, skordalia 16ea
Caramelised fig pizza, red onion, marinated feta, mint 24
Crispy chilli, chorizo & prawn pizza, mozzarella, tomato, chives 24
Agria potato pizza, thyme, gremolata, garlic, kalamata olives (v) 20
Woodfired cauliflower, tahini, coriander zhoug, ancient grains (v) 23
Cannellini beans, fennel a la greque, brussel sprouts & foccacia (v) 22
Woodfired shakshuka, braised lentils, red peppers, marinated feta 27
Spiced chicken sandwich, red onion, fennel, mint mayo 24
Market fish, spinach risotto, mascarpone, spring onion, ginger MP
Baby cos salad, capers, radish, fennel vinaigrette (v) 12
Crispy woodfired potatoes, smoked chilli, confit garlic, parsley (v) 12
COCKTAILS
Boysenberry floradora, boysenberry, Hayman’s gin, ginger, lime 18
Green olive martini, fat washed vodka, vermouth, olive brine 21
Margarita, tequila, triple sec, lime 20
Black Doris plum daiquiri, peaches, lemon verbena, Malibu 18
Negroni, gin, Campari, sweet vermouth 22
Popcorn espresso martini, vodka, Kahlua, Coffee Supreme 20
Aperol Fizz, Aperol, prosecco, soda 16
BEER & CIDER
400ml ON TAP
Garage Project ‘Beer’, pale lager, Te Aro, 4.8% 14
Parrotdog ‘Birdseye’, hazy IPA, Lyall Bay, 5.8% 15
Parrotdog ‘Raptor’, APA, Lyall Bay, 5.7% 15
Duncans pilsner, Kapiti, 4.9% 14
330ml CAN
Garage Project ‘White Mischief’, peach sour, Te Aro, 2.9% 15
Cassels Milk Stout, Christchurch, 5.2% 14
Garage Project Fugazi, session ale, Te Aro, 2.2% 12
Garage Project Tiny, non-alcoholic hazy IPA, Te Aro, <0.5% 12
Zeffer Hazy Alcoholic Ginger Beer, Hawke’s Bay, 5.0% 14
Zeffer Crisp Apple Cider, Hawke’s Bay, 5.0% 14
Zeffer Non-Alcoholic Crisp Apple Cider, Hawke’s Bay, 0.0% 12
WINE by the glass, carafe, bottle
BUBBLES
NV Edenvale Sparkling Cuvee 0%, AU 12 – 40 – 59
NV Da Luca Prosecco, IT 14 – 47 – 67
NV Jansz Premium Rosé, Tasmania, AU 16 – 54 – 79
NV Tivo Blood Orange Prosecco, AU 15 – – 77
NV Nautilus Cuvée, Marlborough 18 – 65 – 97
NV Laurent Perrier Champagne, FR 27 – – 157
ROSÉ
24 Bijou ‘Terre de Providence’ Rosé, FR 14 – 46 – 69
23 Fromm Rosé, Marlborough 16 – 54 – 79
25 Chateau Garage ‘Les Deux Sœurs’ Rosé, Hawke’s Bay 17 – 58 – 83
23 Valli ‘The Real McCoy’ (Orange) Pinot Gris, Central Otago 19 – 62 – 93
WHITE WINE
23 Domaine Seguinot Chablis, FR 23 – 78 – 117
24 Ata Rangi ‘Kahu’ Dry Riesling, Martinborough 19 – 65 – 97
25 Opawa Pinot Gris, Marlborough 15 – 49 – 73
25 Nautilus Sauvignon Blanc, Marlborough 15 – 49 – 73
25 Craggy Range ‘Te Muna’ Sauvignon Blanc, Martinborough 17 – 58 – 87
25 Escarpment Pinot Blanc, Martinborough 15 – 52 – 77
24 Neudorf Tiritiri Chardonnay, Nelson 18 – 61 – 89
25 Palliser Estate Pinot Gris, Martinborough 17 – 58 – 87
25 Halite Chardonnay, Hawke’s Bay – Martinborough 19 – 65 – 97
24 Matawhero Barrel Fermented Chardonnay, Gisborne 19 – 65 – 97
RED WINE
22 Chaffey Bros ‘Not Your Grandma’s’ Chilled Red, AU 14 – 46 – 69
24 Alexandre Burgaud Beaujolais Lantignié, FR 17 – 58 – 87
23 Neudorf ‘Tom’s Block’ Moutere Pinot Noir, Nelson 19 – 65 -97
24 Luna Estate Pinot Noir, Martinborough 15 – 52 – 77
22 Radford Dale Vinum Pinotage, SA 16 – 54 – 81
24 Gibbston Valley Pinot Noir, Central Otago 21 – 72 – 107
24 Rocca Delle Macle Chianti Vernacolò, IT 15 – 52 – 77
24 Brookfields Sun-Dried Malbec, Hawke’s Bay 17 – 58 – 87
23 Umani Ronchi ‘San Lonrenzo’ Montepulciano, IT 18 – 61 – 89
25 Bilancia Syrah, Hawkes Bay 19 – 65 – 97
21 Cable Bay ‘Five Hills’ Merlot-Malbec, Waiheke Island 25 – 83 – 125
ZERO PERCENT
Kiwifruit & citrus housemade soda 9
Strawberry & mint housemade soda 9
Feijoa housemade soda 8
Boysenberry zero floradora, fresh lime & ginger ale 9
Lemonade, preserved lemons & limes 10
OJ 8.5 Apple Juice 6.5
Bundaberg ginger beer 9 Antipodes sparkling water 1L 13.5
DRINKS TO FINISH
Dean de Bortoli Botrytis Semillon 2021, Riverina, AU 15
Taylor’s LBV Port 2019, Douro Valley, PT 15
Valdespino Pedro Ximénez El Candado, Jeres, SP 14
Il Convento Limoncello, IT 14
Bailey’s hot chocolate 12
HOT DRINKS
COFFEE BY COFFEE SUPREME
Black 5.5
White 6.5
Iced 6.5
Oat/Coconut +0.5
Hakanoa Chai Latte 7
Mocha 6.5
Hot chocolate 6.5
Vanilla matcha latte 7
Herbal tea 6
Fresh Mint / English Breakfast / Earl Grey / Relax Blend / Ceylon
Genmaicha / Ginger Kawakawa / Hibiscus Flower / Rooibos
KID’S BRUNCH MENU
A Fried Egg On Toast 15
Served with bacon
Kid’s Avo on Toast 12
Avocado on sourdough
The Waffle 16
Passionfruit, mascarpone cream
Margherita Pizza 14
Tomato, mozzarella
Cheesy Pizza 12
Mozzarella
Wood fired Potatoes 10
KID’S DINNER MENU
Kid’s Steak 18
Greenstone Creek bavette, woodfired potatoes & salad
Kid’s fish 18
Market fish, woodfired potatoes & salad
Margherita Pizza 14
Tomato, mozzarella
Cheesy Pizza 12
Mozzarella
Woodfired potatoes 10
Chocolate Sundae 5
Vanilla ice cream, chocolate sauce, sprinkles