BRUNCH | DINNER | DRINKS | KIDS
BRUNCH MENU
Two eggs (poached, fried or scrambled) with gremolata on toast (sourdough, seeded or GF) 15
+ crispy middle bacon 9 + mushrooms a la grecque (v) 6 + breakfast sausages 9 + wood fired agria potatoes (v) 6 + avocado (v) 6
Walnut bircher, whipped coconut yoghurt, poached pears, passionfruit 18
Loretta waffles, lemon macerated strawberries, chantilly cream 24
Whipped avocado & tofu, seeded toast, nigella dukkah (v) 23
3 egg omelette, marinated feta, shiitake mushroom, oregano & cress salad 24
Wood fired shakshuka, 2 eggs, tomato, lentils, sumac yoghurt, wood fired flatbread 27
Spiced grilled chicken sandwich, red onion & fennel slaw, herb mayo 24
Roast chicken soup, coriander, kale, freekeh, & sourdough toast 22
Wood fired cauliflower salad, tahini yoghurt, coriander zhoug, puffed grains (v) 23
Brunch pizza, mozzarella, bacon, caramelised onion, dijon mustard, fried egg 24
Crispy chilli pizza, chorizo, prawns, mozzarella, tomato, chives 24
Braised beef pizza, spring onion oil, horseradish, chilli 22
Potato pizza, thyme, gremolata, garlic confit, black olive (v) 20
Crispy wood fired potatoes, parmesan, smoked paprika 12
+ Loretta aioli 2
Coconut sorbet, pineapple, lemon verbena & honey granita (v) 10
Loretta Affogato, Kahlua, espresso, vanilla ice cream 15
DINNER MENU – TO SHARE
Wood fired flatbread (v) serves two 8
nice with
– Warmed mixed olives (v) 9
– Tuscan white bean dip, fennel, sunflower seeds (v) 12
– Chicken liver parfait, chai spiced maple, black pepper 13
– Lamb skewer, cascabel chilli, fennel, skordalia 13ea
– Whipped ricotta, marinated artichokes, pine nuts, dill 16
Woodfired sourdough pizza
– Cavelo nero, creamed spinach, smoked stracciatella, bagna cauda, chilli 22
– Crispy chilli, chorizo, prawns, mozzarella, tomato, chives 24
– Agria potato, thyme, gremolata, garlic confit, kalamata olives (v) 20
– Braised beef, spring onion oil, horseradish, chilli 22
Roasted beets, cumin labneh, kale, chilli almonds, feta 16
Marinated & grilled zucchinis, lemon mascarpone, lentil pangrattato, curry oil 14
Wood fired cauliflower, tahini yoghurt, coriander zhoug, puffed ancient grains (v) 23
Crispy polenta cake, brussel sprouts, smoked tofu, chermoula, walnuts (v) 24
Pork shoulder ragu, pappardelle, parmesan, xvo 28
Market fish, saffron mahsed potatoes, braised leeks, pistachio herb butter MP
Free-range spatchcock chicken, garlic toum, chilli oil, pickled onion, oregano
– whole chicken 58 / half chicken 38
Conscious Valley lamb leg, smoked onion, confit shallots, mustard beurre noisette 75
Greenstone Creek bavette, creamed parsnip, winter herb salad, mushroom jus 40
Baby cos salad, capers, radish, fennel vinaigrette (v) 12
Crispy wood fired potatoes, parmesan, smoked paprika 12
+ Loretta aioli 2
DESSERT & AFTER DINNER TIPPLES
Apple & almond pudding, toffee caramel, gingernut ice cream 15
Hazelnut tiramisu, Frangelico, espresso, mascarpone 16
Dark chocolate mousse, pear, passionfruit, macadamia praline (v) 15
Coconut sorbet, kiwifruit, lemon verbena & honey granita (v)* 10
Loretta Affogato, Kahlua, espresso, vanilla ice cream 15
House-made ice cream, seasonal scoop 5
Popcorn Espresso Martini 21
Deen de Bortoli Botrytis Semillon, AUS 15
Taylors LBV 2019 Port, Douro Valley PT 15
Gonzales Byass Pedro Ximenez, Jeres ESP 14
Il Convento Limoncello, IT 12
Baileys Hot Chocolate 12
Vanilla Matcha Latte 7
CHEF’S MENU 65pp
A selection of our most popular dishes, served to share. Please advise us of any dietaries.
Woodfired flatbread (v)
Tuscan white bean dip, fennel, sunflower seeds (v) 12
Chicken liver parfait, chai spiced maple, black pepper
Roasted beets, cumin labneh, kale, chilli almonds, feta
Woodfired cauliflower, tahini yoghurt, coriander zhoug, puffed ancient grains (v)
Greenstone Creek bavette, creamed parsnip, winter herb salad, mushroom jus
Baby cos salad, capers, radish, fennel vinaigrette (v)
Crispy woodfired potatoes, parmesan, smoked paprika
Dark chocolate mousse, pear, passionfruit, macadamia praline (v)
COCKTAILS
BOYSENBERRY LIME TINGLE 17
Vodka / boysenberry / ginger ale / lime
APEROL FIZZ 15
Aperol / Prosecco / soda
CHILLI MARGARITA 21
Housemade chilli syrup / anejo tequila / lime / spice mix rim
GIN WATERMELON MARTINI 19
Gin / watermelon liqueur / cranberry / citrus
NEGRONI 22
Gin / Campari / sweet vermouth
OLD FASHIONED 20
Jim Beam bourbon / sugar syrup / Angostura bitters
POPCORN ESPRESSO MARTINI 21
Vodka / Kahlua / coffee / popcorn syrup
BEER & CIDER
PERONI 15
5.0% | 400ml ON TAP
DOUBLE VISION HAZY PALE ALE 15
Miramar | 5.3% | 400ml ON TAP
PURE BLONDE ULTRA LOW CARB LAGER 14
4.2% | 400ml ON TAP
GARAGE PROJECT TINY BEER 10
Te Aro | <.5% | 330ml
GARAGE PROJECT FUGAZI 11
Te Aro | 2.2% | 330ml
PERONI NASTRO AZZURO ZERO 12
Italy | 0.0% | 330ml
DUNCANS PILSNER 13
Kapiti Coast | 4.9% | 330ml
MORNING CIDER ULTRA LOW CARB 13
Auckland | 4% | 330ml
DUNCANS RASPBERRY ICE CREAM SOUR 14
Kapiti Coast | 5.0% | 330ml
GARAGE PROJECT ARO NOIR STOUT 14
Te Aro | 7.0% | 330ml
GLASS – CARAFE – BOTTLE
WINES ARE LISTED IN ORDER OF WEIGHT & RICHNESS 150ml GLASS / 125ml BUBBLES 500ml CARAFE
BUBBLES
NV EDENVALE SPARKLING CUVEE 0%, AU
12 – 40 – 59
NV DA LUCA PROSECCO, IT
13 – 45 – 67
NV VILARNAU CAVA ROSÉ, Barcelona ESP
15 – 52 – 77
NV NAUTILUS CUVEE, Marlborough NV
18 – 65 – 97
LAURENT PERRIER CHAMPAGNE, FR
27 – – – 157
ROSÉ
23 CHARLES WIFFEN ROSE, Marlborough
14 – 46 – 69
23 BIJOU TERRE DE PROVIDENCE ROSÉ, FR
13 – 42 – 63
23 FROMM ROSE, Marlborough
16 – 54 – 79
22 SELECTION MASSALE ORANGE WINE, AU ON TAP
14 – 50 – 71
WHITE WINE
24 OPAWA PINOT GRIS, Marlborough
15 – 49 – 73
23 DOMAINE SEGUINOT CHABLIS, FR
15 – 49 – 73
23 TERROIR PROJECT SAUVIGNON BLANC, Marlborough ON TAP
14 – 46 – 69
24 JULES TAYLOR SAUVIGNON BLANC, Marlborough
15 – 49 – 73
24 TERRACE EDGE RIESLING, Waipara
16 – 54 – 81
22 YALUMBA VIOGNER, AU
16 – 54 – 81
22 PEGASUS BAY CHARDONNAY, Waipara
23 – 78 – 117
23 PROPHET’S ROCK PINOT GRIS, Central Otago
19 – 62 – 93
23 NEUDORF TIRITIRI CHARDONNAY, Nelson
19 – 62 – 93
23 MATAWHERO CHARDONNAY, Gisborne
19 – 62 – 93
RED WINE
22 ALEXANDRE BURGAUD BEAUJOLAIS VILLAGES, FR
17 – 58 – 87
21 OPAWA PINOT NOIR, Marlborough
17 – 58 – 87
22 LUNA ESTATE PINOT NOIR, Martinborough
15 – 52 – 77
23 GIBBSTON VALLEY PINOT NOIR, Central Otago
21 – 72 – 107
23 ROCCA DELLE MACLE CHIANTI VERNAIOLO, IT
15 – 52 – 77
21 ESPRIT D’AQUERIA GRENACHE, FR
15 – 52 – 77
22 OBLIIX SYRAH BLEND, Hawke’s Bay
15 – 52 – 77
22 BILANCIA SYRAH, Hawkes Bay
19 – 65 – 97
22 TW CARMENERE, Gisborne
16 – 54 – 81
23 BROOKFIELDS SUNDRIED MALBEC, Hawke’s Bay
17 – 58 – 87
0% QUENCHERS
HOUSEMADE RHUBARB SODA 14
Rosewater, cardamon, thyme
BERRY BELLINI 12
Boysenberry syrup, 0% Prosecco
CHERRY BLOSSOM 12
Hibiscus syrup, Amarena cherries, lemon, Sprite Zero
ZERO MIMOSA 12
Edenvale Sparkling Cuvée 0%, OJ
SPICY VIRGIN MARY 12
Tomato juice, spices, lemon, chilli
antipodes sparkling water 1l 13.5
Housemade peach ice tea 8
Coke 6 / Coke No Sugar 6
Sprite Zero 6 / Ginger Ale 6
Bundaberg Ginger Beer 9
Homegrown OJ 8.5
AFTER DINNERS
DEEN DE BORTOLI BOTRYTIS SEMILLON, AUS 15
A beautifully balanced sweet wine with notes of stone fruit
TAYLORS LBV PORT 2019, Douro Valley, PT 15
A rich berry fruit flavour with strawberry jam aromas
GONZALES BYASS NECTAR PEDRO XIMENEZ, Jeres ESP 14
A sweet, raisin-y sherry that makes it feel like Christmas all year long
IL CONVENTO LIMONCELLO, IT 12
Do like the Italians do, and toast a good meal with a glass of this!
HOT DRINKS
COFFEE BY COFFEE SUPREME
Black 5.5 White 6.5 Iced 6.5 Oat/Coconut 0.5
Hakanoa Chai Latte | Mocha 6.5
Hot chocolate | Mint hot chocolate 6.5
Vanilla matcha latte
Lemon, honey & ginger 6 add whisky 12
Herbal tea 6
Fresh Mint / English Breakfast / Earl Grey / Relax Blend / Ceylon / Rooibos / Genmaicha / Ginger Kawakawa / Feng Shui Green / Hibiscus Flower / Peach & Apricot
KID’S BRUNCH MENU
A Fried Egg On Toast 15
Served with bacon
Kid’s Avo on Toast 12
Avocado on sourdough
The Waffle 16
Mascarpone cream, orange-hazelnut syrup
Margherita Pizza 14
Tomato, mozzarella
Cheesy Pizza 12
Mozzarella, cheddar
Wood fired Potatoes 10
KID’S DINNER MENU
Kid’s Pasta 14
Cream & parmesan
Kid’s Steak 18
Bavette, potatoes & salad
Margherita Pizza 14
Tomato, mozzarella
Cheesy Pizza 12
Mozzarella, parmesan
Wood fired Potatoes 10
Chocolate Sundae 5
Vanilla ice cream, chocolate sauce, sprinkles