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BRUNCH | DINNER | DRINKS | KIDS

BRUNCH MENU

Two eggs (poached, fried or scrambled) with gremolata on toast (sourdough, seeded or GF) 15

+ crispy middle bacon 9 + mushrooms a la grecque (v) 6 + breakfast sausages 9 + wood fired agria potatoes (v) 6 + avocado (v) 6

 

Walnut bircher, whipped coconut yoghurt, poached pears, passionfruit 18

Loretta waffles, lemon macerated strawberries, chantilly cream 24

Whipped avocado & tofu, seeded toast, nigella dukkah (v) 23

3 egg omelette, marinated feta, shiitake mushroom, oregano & cress salad 24

Wood fired shakshuka, 2 eggs, tomato, lentils, sumac yoghurt, wood fired flatbread 27

 

Spiced grilled chicken sandwich, red onion & fennel slaw, herb mayo 24

Roast chicken soup, coriander, kale, freekeh, & sourdough toast 22

Wood fired cauliflower salad, tahini yoghurt, coriander zhoug, puffed grains (v) 23

Brunch pizza, mozzarella, bacon, caramelised onion, dijon mustard, fried egg 24

Crispy chilli pizza, chorizo, prawns, mozzarella, tomato, chives 24

Braised beef pizza, spring onion oil, horseradish, chilli 22

Potato pizza, thyme, gremolata, garlic confit, black olive (v) 20

Crispy wood fired potatoes, parmesan, smoked paprika 12

+ Loretta aioli 2

 

Coconut sorbet, pineapple, lemon verbena & honey granita (v) 10

Loretta Affogato, Kahlua, espresso, vanilla ice cream 15

DINNER MENU – TO SHARE

Wood fired flatbread (v) serves two 8
nice with

– Warmed mixed olives (v) 9

– Tuscan white bean dip, fennel, sunflower seeds (v) 12

– Chicken liver parfait, chai spiced maple, black pepper 13

– Lamb skewer, cascabel chilli, fennel, skordalia 13ea

– Whipped ricotta, marinated artichokes, pine nuts, dill 16

 

Woodfired sourdough pizza

– Cavelo nero, creamed spinach, smoked stracciatella, bagna cauda, chilli 22

– Crispy chilli, chorizo, prawns, mozzarella, tomato, chives 24

– Agria potato, thyme, gremolata, garlic confit, kalamata olives (v) 20

– Braised beef, spring onion oil, horseradish, chilli 22

 

Roasted beets, cumin labneh, kale, chilli almonds, feta 16

Marinated & grilled zucchinis, lemon mascarpone, lentil pangrattato, curry oil 14

Wood fired cauliflower, tahini yoghurt, coriander zhoug, puffed ancient grains (v) 23

Crispy polenta cake, brussel sprouts, smoked tofu, chermoula, walnuts (v) 24

 

Pork shoulder ragu, pappardelle, parmesan, xvo 28

Market fish, saffron mahsed potatoes, braised leeks, pistachio herb butter MP

Free-range spatchcock chicken, garlic toum, chilli oil, pickled onion, oregano

– whole chicken 58 / half chicken 38

Conscious Valley lamb leg, smoked onion, confit shallots, mustard beurre noisette 75

Greenstone Creek bavette, creamed parsnip, winter herb salad, mushroom jus 40

 

Baby cos salad, capers, radish, fennel vinaigrette (v) 12

Crispy wood fired potatoes, parmesan, smoked paprika 12

+ Loretta aioli 2

DESSERT & AFTER DINNER TIPPLES

Apple & almond pudding, toffee caramel, gingernut ice cream 15

Hazelnut tiramisu, Frangelico, espresso, mascarpone 16

Dark chocolate mousse, pear, passionfruit, macadamia praline (v) 15

Coconut sorbet, kiwifruit, lemon verbena & honey granita (v)* 10

Loretta Affogato, Kahlua, espresso, vanilla ice cream 15

House-made ice cream, seasonal scoop 5

 

Popcorn Espresso Martini 21 

Deen de Bortoli Botrytis Semillon, AUS 15

Taylors LBV 2019 Port, Douro Valley PT 15

Gonzales Byass Pedro Ximenez, Jeres ESP 14

Il Convento Limoncello, IT 12

 

Baileys Hot Chocolate 12

Vanilla Matcha Latte 7

CHEF’S MENU 65pp

A selection of our most popular dishes, served to share. Please advise us of any dietaries.

Woodfired flatbread (v)

Tuscan white bean dip, fennel, sunflower seeds (v) 12

Chicken liver parfait, chai spiced maple, black pepper

 

Roasted beets, cumin labneh, kale, chilli almonds, feta

Woodfired cauliflower, tahini yoghurt, coriander zhoug, puffed ancient grains (v)

 

Greenstone Creek bavette, creamed parsnip, winter herb salad, mushroom jus

Baby cos salad, capers, radish, fennel vinaigrette (v)

Crispy woodfired potatoes, parmesan, smoked paprika

 

Dark chocolate mousse, pear, passionfruit, macadamia praline (v)

COCKTAILS

 

BOYSENBERRY LIME TINGLE 17
Vodka / boysenberry / ginger ale / lime

APEROL FIZZ 15
Aperol / Prosecco / soda

CHILLI MARGARITA 21
Housemade chilli syrup / anejo tequila / lime / spice mix rim

GIN WATERMELON MARTINI 19
Gin / watermelon liqueur / cranberry / citrus

NEGRONI 22
Gin / Campari / sweet vermouth

OLD FASHIONED 20
Jim Beam bourbon / sugar syrup / Angostura bitters

POPCORN ESPRESSO MARTINI 21
Vodka / Kahlua / coffee / popcorn syrup

BEER & CIDER

PERONI 15
5.0% | 400ml ON TAP

DOUBLE VISION HAZY PALE ALE 15
Miramar | 5.3% | 400ml ON TAP

PURE BLONDE ULTRA LOW CARB LAGER 14
4.2% | 400ml ON TAP

GARAGE PROJECT TINY BEER 10
Te Aro | <.5% | 330ml

GARAGE PROJECT FUGAZI 11
Te Aro | 2.2% | 330ml

PERONI NASTRO AZZURO ZERO 12
Italy | 0.0% | 330ml

DUNCANS PILSNER 13
Kapiti Coast | 4.9% | 330ml

MORNING CIDER ULTRA LOW CARB 13
Auckland | 4% | 330ml

DUNCANS RASPBERRY ICE CREAM SOUR 14
Kapiti Coast | 5.0% | 330ml

GARAGE PROJECT ARO NOIR STOUT 14
Te Aro | 7.0% | 330ml

GLASS – CARAFE – BOTTLE

WINES ARE LISTED IN ORDER OF WEIGHT & RICHNESS 150ml GLASS / 125ml BUBBLES 500ml CARAFE

BUBBLES 

NV EDENVALE SPARKLING CUVEE 0%, AU
12 – 40 – 59

NV DA LUCA PROSECCO, IT
13 – 45 – 67

NV VILARNAU CAVA ROSÉ, Barcelona ESP
15 – 52 – 77

NV NAUTILUS CUVEE, Marlborough NV
18 – 65 – 97

LAURENT PERRIER CHAMPAGNE, FR
27 – – – 157

ROSÉ

23 CHARLES WIFFEN ROSE, Marlborough
14 – 46 – 69

23 BIJOU TERRE DE PROVIDENCE ROSÉ, FR
13 – 42 – 63

23 FROMM ROSE, Marlborough
16 – 54 – 79

22 SELECTION MASSALE ORANGE WINE, AU ON TAP
14 – 50 – 71

WHITE WINE

24 OPAWA PINOT GRIS, Marlborough
15 – 49 – 73

23 DOMAINE SEGUINOT CHABLIS, FR
15 – 49 – 73

23 TERROIR PROJECT SAUVIGNON BLANC, Marlborough ON TAP
14 – 46 – 69

24 JULES TAYLOR SAUVIGNON BLANC, Marlborough
15 – 49 – 73

24 TERRACE EDGE RIESLING, Waipara
16 – 54 – 81

22 YALUMBA VIOGNER, AU
16 – 54 – 81

22 PEGASUS BAY CHARDONNAY, Waipara
23 – 78 – 117

23 PROPHET’S ROCK PINOT GRIS, Central Otago
19 – 62 – 93

23 NEUDORF TIRITIRI CHARDONNAY, Nelson
19 – 62 – 93

23 MATAWHERO CHARDONNAY, Gisborne
19 – 62 – 93

RED WINE

22 ALEXANDRE BURGAUD BEAUJOLAIS VILLAGES, FR
17 – 58 – 87

21 OPAWA PINOT NOIR, Marlborough
17 – 58 – 87

22 LUNA ESTATE PINOT NOIR, Martinborough
15 – 52 – 77

23 GIBBSTON VALLEY PINOT NOIR, Central Otago
21 – 72 – 107

23 ROCCA DELLE MACLE CHIANTI VERNAIOLO, IT
15 – 52 – 77

21 ESPRIT D’AQUERIA GRENACHE, FR
15 – 52 – 77

22 OBLIIX SYRAH BLEND, Hawke’s Bay
15 – 52 – 77

22 BILANCIA SYRAH, Hawkes Bay
19 – 65 – 97

22 TW CARMENERE, Gisborne
16 – 54 – 81

23 BROOKFIELDS SUNDRIED MALBEC, Hawke’s Bay
17 – 58 – 87

0% QUENCHERS

HOUSEMADE RHUBARB SODA 14
Rosewater, cardamon, thyme 

BERRY BELLINI 12
Boysenberry syrup, 0% Prosecco

CHERRY BLOSSOM 12
Hibiscus syrup, Amarena cherries, lemon, Sprite Zero

ZERO MIMOSA 12
Edenvale Sparkling Cuvée 0%, OJ

SPICY VIRGIN MARY 12
Tomato juice, spices, lemon, chilli

antipodes sparkling water 1l 13.5
Housemade peach ice tea 8
Coke 6 / Coke No Sugar 6
Sprite Zero 6 / Ginger Ale 6
Bundaberg Ginger Beer 9
Homegrown OJ 8.5

AFTER DINNERS

DEEN DE BORTOLI BOTRYTIS SEMILLON, AUS 15
A beautifully balanced sweet wine with notes of stone fruit

TAYLORS LBV PORT 2019, Douro Valley, PT 15
A rich berry fruit flavour with strawberry jam aromas

GONZALES BYASS NECTAR PEDRO XIMENEZ, Jeres ESP 14
A sweet, raisin-y sherry that makes it feel like Christmas all year long

IL CONVENTO LIMONCELLO, IT 12
Do like the Italians do, and toast a good meal with a glass of this!

HOT DRINKS

COFFEE BY COFFEE SUPREME
Black 5.5 White 6.5 Iced 6.5 Oat/Coconut 0.5

Hakanoa Chai Latte | Mocha 6.5
Hot chocolate | Mint hot chocolate 6.5
Vanilla matcha latte
Lemon, honey & ginger 6 add whisky 12

Herbal tea 6
Fresh Mint / English Breakfast / Earl Grey / Relax Blend / Ceylon / Rooibos / Genmaicha / Ginger Kawakawa / Feng Shui Green / Hibiscus Flower / Peach & Apricot

KID’S BRUNCH MENU

A Fried Egg On Toast 15
Served with bacon

Kid’s Avo on Toast 12
Avocado on sourdough

The Waffle 16
Mascarpone cream, orange-hazelnut syrup

Margherita Pizza 14
Tomato, mozzarella

Cheesy Pizza 12
Mozzarella, cheddar

Wood fired Potatoes 10

KID’S DINNER MENU

Kid’s Pasta 14
Cream & parmesan

Kid’s Steak 18
Bavette, potatoes & salad

Margherita Pizza 14
Tomato, mozzarella

Cheesy Pizza 12
Mozzarella, parmesan

Wood fired Potatoes 10

Chocolate Sundae 5
Vanilla ice cream, chocolate sauce, sprinkles

 

CONTACT

181 Cuba Street, Te Aro, Wellington 6011

[email protected]

(04) 381 2212

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