BRUNCH | DINNER | KIDS
BRUNCH MENU
Two eggs (poached, fried or scrambled) with gremolata on toast (sourdough, seeded or GF) 15
+ crispy middle bacon 9 + roasted vine tomatoes (v) 7 + breakfast sausages 9 + wood fired agria potatoes (v) 6 + avocado (v) 6
Oat & walnut cereal, blueberry yoghurt, chai spiced maple, mint 18
Loretta waffles, lemon macerated strawberries, chantilly cream 24
Whipped avocado & tofu, seeded toast, nigella dukkah (v) 23
3 egg omelette, marinated feta, zucchini ribbons, mint & rocket salad 24
Wood fired shakshuka, 2 eggs, tomato, lentils, sumac yoghurt, wood fired flatbread 27
Spiced grilled chicken sandwich, red onion & fennel slaw, herb mayo 24
Fattoush salad, green goddess, vine tomatoes, pickled cucumber, feta, olives 22
Wood fired cauliflower salad, tahini yoghurt, coriander zhoug, puffed grains (v) 23
Brunch pizza, mozzarella, bacon, caramelised onion, dijon mustard, fried egg 24
Roast peach pizza, mozzarella, salami, fennel, hot honey 24
Charred sweet corn pizza, mozzarella, manchego, coriander & chilli cream 22
Potato pizza, thyme, gremolata, garlic confit, black olive (v) 20
Crispy wood fired potatoes, parmesan, smoked paprika 12
+ Loretta aioli 2
Coconut sorbet, pineapple, lemon verbena & honey granita (v) 10
Loretta Affogato – Kahlua, espresso, vanilla ice cream 15
DINNER MENU – TO SHARE
Wood fired flatbread (v) serves two 8
nice with
– Pickled cucumber, green goddess (v) 9
– Warmed mixed olives (v) 9
– Baba ghanoush, sumac, xvo (v) 12
– Chicken liver parfait, chai spiced maple, black pepper 13
– Lamb skewer, cascabel chilli, fennel, skordalia 13ea
– Whipped ricotta, smoked & roasted vine tomatoes, herb oil 16
Wood fired sourdough pizza
– Charred sweet corn, mozzarella, manchego, coriander & chilli cream 22
– Housemade crispy chilli, Fior di Latte mozzarella, tomato, chives 22
– Agria potato, thyme, gremolata, garlic confit, kalamata olive (v) 20
– Roast peach, mozzarella, salami, fennel, hot honey 24
Heirloom tomato, black doris plum, hazelnut basil (v) 16
Marinated & grilled zucchinis, lemon mascarpone, lentil pangrattato, curry oil 14
Wood fired cauliflower, tahini yoghurt, coriander zhoug, puffed ancient grains (v) 23
Crispy polenta cake, sweet & sour eggplant, pine nuts, basil (v) 24
Panfried market fish, sweetcorn, tomato salsa, coriander MP
Greenstone Creek bavette, broccolini, charred habanero & lemon butter 40
Wood fired pork chop, peach & mustard salsa, parsley 36
Pork shoulder ragu, pappardelle, parmesan, xvo 28
Free-range spatchcock chicken, garlic toum, chilli oil, pickled onion, oregano
– whole chicken 58 / half chicken 38
Baby cos salad, capers, radish, fennel vinaigrette (v) 12
Crispy wood fired potatoes, parmesan, smoked paprika 12
+ Loretta aioli 2
DESSERT & AFTER DINNER TIPPLES
Sticky date pudding, miso caramel, vanilla ice cream 16
Dark chocolate mousse, mandarin, burnt orange syrup, praline (v) 16
Hazelnut tiramisu, Frangelico, espresso, mascarpone 16
Loretta Affogato – Kahlua, espresso, vanilla ice cream 15
Popcorn Espresso Martini – Kahlua, espresso, popcorn syrup, vodka 21
Paloma – Tequila, agave, grapefruit, lime 17
Maculan Bianco Passito, IT 15
Gonzales Byass Pedro Ximenez – Jeres ESP 11
Il Convento Limoncello, IT 12
Baileys Hot Chocolate 12
Vanilla Matcha Latte 7
Hot Salted Caramel 7
CHEF’S MENU 65pp
A selection of our most popular dishes, served to share. Please advise us of any dietaries.
Wood fired flatbread (v)
Seasonal pickled vegetables (v)
Tuscan white bean dip, lemon, xvo (v)
Chicken liver parfait, chai spiced maple, black pepper
Wood fired cauliflower, tahini yoghurt, coriander zhoug, puffed ancient grains (v)
Casarecce pasta, asparagus, stracciatella, spring onion, nori butter
Greenstone Creek bavette, broccolini, charred habanero and lemon butter
Mixed leaf salad, citrus dressing, fresh herbs (v)
Crispy wood fired potatoes, parmesan, smoked paprika
Dark chocolate mousse, poached mandarin, hazelnut
KID’S BRUNCH MENU
A Fried Egg On Toast 15
Served with bacon
Kid’s Avo on Toast 12
Avocado on sourdough
The Waffle 16
Lemon curd, vanilla cream, orange & caramel syrup
Margherita Pizza 14
Tomato, mozzarella, herb oil
Cheesy Pizza 12
Mozzarella, cheddar
Wood fired Potatoes 10
KID’S DINNER MENU
Kid’s Risotto 14
Cream & parmesan
Kid’s Steak 18
Bavette, potatoes & salad
Margherita Pizza 14
Tomato, mozzarella, herb oil
Cheesy Pizza 12
Mozzarella, cheddar
Wood fired Potatoes 10