Wood fired flatbread (v) serves two  8

nice with

Sicilian green olives, garlic, persillade (v)  9

Tuscan white bean dip, fennel, smoked paprika (v)  12

Chicken liver parfait, chai spiced maple, black pepper  14

Lamb skewer, arbol chilli, fennel, skordalia  14ea

Whipped ricotta, pickled dates, orange, mint  16

Wood fired sourdough pizza

New season asparagus, mozzarella, goats cheese, walnut pesto, mint  24

Crispy chilli, chorizo, prawns, mozzarella, tomato, chives  24

Agria potato, thyme, gremolata, garlic confit, kalamata olives (v)  20

Slow cooked shortrib, taleggio cheese, pickled onions, horseradish  22

Roasted beets, cumin labneh, kale, chilli almonds, feta  16

Wood fired cauliflower, tahini yoghurt, coriander zhoug, puffed ancient grains (v)  23

Crispy polenta cake, grilled asparagus, basil pesto, braised fennel, pine nuts (v)  24

Market fish, saffron mashed potatoes, pistachio herb butter  MP

Greenstone Creek bavette, smoked marrow, confit shallots, mushroom jus  40

Free-range spatchcock chicken, garlic toum, chilli oil, pickled onion, oregano

– whole chicken  58 / half chicken  38

Conscious Valley wood fired lamb leg, spring onion salsa verde, watercress, mint  65

Baby cos salad, capers, radish, fennel vinaigrette (v)  12

Crispy wood fired potatoes, confit garlic, smoked chilli, parsley  12

DESSERT

Tiramisu panna cotta, hazelnut biscotti  15

Lime and vanilla parfait, wood fired pineapple, rum caramel  15

Dark chocolate mousse, new season blueberries, berry compote, macadamia praline (v)  15

Blood orange and olive oil cake, vanilla mascarpone  17

Loretta Affogato, Frangelico, espresso, vanilla ice cream  15

A selection of our most popular dishes, served to share. Please advise us of any dietaries.

Woodfired flatbread (v)

Tuscan white bean dip, fennel, smoked paprika (v)

Chicken liver parfait, chai spiced maple, black pepper

Roasted beets, cumin labneh, kale, chilli almonds, feta

Woodfired cauliflower, tahini yoghurt, coriander zhoug, puffed ancient grains (v)

Greenstone Creek bavette, smoked marrow, confit shallots, mushroom jus

Baby cos salad, capers, radish, fennel vinaigrette (v)

Crispy woodfired potatoes, confit garlic, smoked chilli, parsley

Dark chocolate mousse, new season blueberries, berry compote, macadamia praline (v) 

(v) vegan

Free range eggs your way, sourdough toast, gremolata  15  /  add bacon  24

 3 egg omelette, crispy chilli, manchego cheese, rocket  24

Wood fired shakshuka, 2 eggs, spiced braised lentils, red peppers, marinated feta, flatbread  27

Orange and black cocoa oat clusters, coffee panna cotta, fresh blueberries  18

Loretta waffles, hazelnut & orange maple syrup, mascarpone cream  24

Whipped avocado, seeded sour dough toast, pickled radish, coriander, dukkah (v)  23

 Wood fired flatbread (v) 8  serves two

nice with

Whipped ricotta, pickled dates, orange & turmeric, mint 16

Tuscan white bean dip, fennel, smoked paprika (v) 12

Chicken liver parfait, chai spiced maple, black pepper 13

Warmed mixed olives (v) 9

Lamb skewer, cascabel chilli, fennel, skordalia 13ea

Cavolo nero, creamed spinach, smoked stracciatella, bagna cauda, chilli 22

Crispy chilli, chorizo, prawns, mozzarella, tomato, chives 24

Agria potato, thyme, gremolata, garlic confit, kalamata olives (v) 20

Wood fired cauliflower salad, tahini yoghurt, coriander zhoug, puffed ancient grains (v) 23

Wood fired shakshuka, 2 eggs, tomato, lentils, sumac yoghurt, wood fired flatbread 27

Crispy polenta cake, roasted Jerusalem artichokes, chermoula & smoked tofu, walnuts, coriander(v) 24

Spiced grilled chicken sandwich, red onion & fennel slaw, herb mayo 24

Crispy polenta cake, roasted Jerusalem artichokes, chermoula & smoked tofu, walnuts, coriander(v) 24

Market fish, saffron mashed potatoes, pistachio herb butter MP

WINE by the glass, carafe, bottle

BUBBLES 

ROSÉ

WHITE WINE

RED WINE

HOUSEMADE RHUBARB SODA 12
Rhubarb, thyme, lemon

BERRY BELLINI 12
Boysenberry syrup, 0% Prosecco

CHERRY BLOSSOM 12
Hibiscus syrup, Amarena cherries, lemon, Sprite Zero

ZERO MIMOSA 12
Edenvale Sparkling Cuvée 0%, OJ

SPICY VIRGIN MARY 12
Tomato juice, spices, lemon, chilli

antipodes sparkling water 1l 13.5
Housemade peach ice tea 8
Coke 6 / Coke No Sugar 6
Sprite Zero 6 / Ginger Ale 6
Bundaberg Ginger Beer 9
Homegrown OJ 8.5

DEEN DE BORTOLI BOTRYTIS SEMILLON, AUS 15
A beautifully balanced sweet wine with notes of stone fruit

TAYLORS LBV PORT 2019, Douro Valley, PT 15
A rich berry fruit flavour with strawberry jam aromas

GONZALES BYASS NECTAR PEDRO XIMENEZ, Jeres ESP 14
A sweet, raisin-y sherry that makes it feel like Christmas all year long

IL CONVENTO LIMONCELLO, IT 12
Do like the Italians do, and toast a good meal with a glass of this!

COFFEE BY COFFEE SUPREME
Black 5.5 White 6.5 Iced 6.5 Oat/Coconut 0.5

Hakanoa Chai Latte | Mocha 6.5
Hot chocolate | Mint hot chocolate 6.5
Vanilla matcha latte
Lemon, honey & ginger 6 add whisky 12

Herbal tea 6
Fresh Mint / English Breakfast / Earl Grey / Relax Blend / Ceylon / Rooibos / Genmaicha / Ginger Kawakawa / Feng Shui Green / Hibiscus Flower / Peach & Apricot

A Fried Egg On Toast 15
Served with bacon

Kid’s Avo on Toast 12
Avocado on sourdough

The Waffle 16
Mascarpone cream, orange-hazelnut syrup

Margherita Pizza 14
Tomato, mozzarella

Cheesy Pizza 12
Mozzarella, cheddar

Wood fired Potatoes 10

Kid’s Steak 18
Greenstone Creek bavette, woodfired potatoes & salad

Kid’s fish  18
Market fish, woodfired potatoes & salad

Margherita Pizza 14
Tomato, mozzarella

Cheesy Pizza 12
Mozzarella, parmesan

Woodfired potatoes 10

Chocolate Sundae 5
Vanilla ice cream, chocolate sauce, sprinkles