DINNER | BRUNCH | LUNCH | DRINKS | KIDS
DINNER TO SHARE
Monday – Sunday, from 5pm
Wood fired flatbread (v) serves two 8
goes well with –
Sicilian green olives, garlic, persillade (v) 9
Baba ghanoush, pomegranate, sesame (v) 12
Whipped ricotta, date and caramelised onion jam, pistachio 14
Chicken liver parfait, chai spiced maple, black pepper 14
Chargrilled squid skewer, cos, yuzukoshō, furikake 15ea
Lamb skewer, arbol chilli, fennel, skordalia 16ea
Caramelised fig pizza, red onion, marinated feta, mint 24
Crispy chilli, chorizo & prawn pizza, mozzarella, tomato, chives 24
Agria potato pizza, thyme, gremolata, garlic, kalamata olives (v) 20
Broken pepperoni pizza, dill creme fraiche, fried shallots 22
Woodfired cauliflower, tahini, coriander zhoug, ancient grains (v) 23
Crispy polenta cake, grilled zucchini, pesto, fennel, pine nuts (v) 24
Fig salad, ricotta salata, hot honey, radicchio, walnut 24
Market fish MP
spinach risotto, lemon mascarpone, charred spring onion, ginger
Greenstone Creek bavette steak 40
whipped marrow, potato cream, confit shallots, mushroom jus
Free-range spatchcock chicken – half 42 / whole 60
roasted pan juices, preserved citrus, almond, capers
Braised lamb shoulder 55
harissa, radicchio, fennel
Baby cos salad, capers, radish, fennel vinaigrette (v) 12
Woodfired potatoes, smoked chilli, confit garlic, parsley (v) 12
DESSERT
Vanilla custard cake, poached feijoas, cinnamon 15
Eton Mess, Lewis Farms strawberries, lemon curd, chantilly cream 15
Lime & vanilla parfait, passionfruit, macadamia praline 15
Dark chocolate mousse, poached omega plums, pistachio, sumac (v) 15
Loretta Affogato, Frangelico, espresso, vanilla icecream 15
CHEF’S MENU 65pp
Woodfired flatbread (v)
Chicken liver parfait, chai spiced maple, black pepper
Baba ghanoush, pomegranate, sesame
Fig salad, ricotta salata, hot honey, radicchio, walnut
Woodfired cauliflower, tahini yoghurt, coriander zhoug, grains (v)
Greenstone Creek bavette steak, whipped marrow, mushroom jus
Baby cos salad, capers, radish, vinaigrette (v)
Woodfired potatoes, confit garlic, chilli, parsley (v)
Dark chocolate mousse, poached omega plums, pistachio, sumac (v)
(v) vegan
WEEKEND BRUNCH
Saturday – Sunday, from 9am
Free range eggs your way 15
sourdough toast, gremolata add bacon + 9 / add avocado + 6
3-egg omelette 24
crispy chilli, manchego cheese, rocket
Woodfired shakshuka 27
2 eggs, spiced braised lentils, red peppers, marinated feta, flatbread
Orange and black cocoa oat clusters 18
chia pudding, coconut, omega plums
Loretta waffles 24
passionfruit, mascarpone cream
Whipped avocado 23
seeded sourdough toast, pickled radish, coriander, dukkah (v)
Grilled lamb skewer flatbread 30
toum, pickled onions, tahini yoghurt, pomegranate
Housemade salmon gravlax flatbread 30
herbed creme fraiche, capers, mandarin dressing
Spiced chicken sandwich 24
red onion & fennel, mint mayo
Brunch pizza 24
mozzarella, bacon, caramelised onion, dijon mustard, fried egg
Agria potato pizza 20
thyme, gremolata, garlic confit, black olive (v)
Wood fired potatoes 12
smoked chilli, confit garlic, parsley (v)
Baby cos salad 12
capers, radish, fennel vinaigrette (v)
(V) vegan
FRIDAY LUNCH
Fridays from 12pm
Wood fired flatbread (v) 8 serves two
goes well with –
Sicilian green olives, garlic, persillade (v) 9
Baba ghanoush, pomegranate, sesame (v) 12
Chicken liver parfait, chai spiced maple, black pepper 14
Lamb skewer, cascabel chilli, fennel, skordalia 16ea
Caramelised fig pizza, red onion, marinated feta, mint 24
Crispy chilli, chorizo & prawn pizza, mozzarella, tomato, chives 24
Agria potato pizza, thyme, gremolata, garlic, kalamata olives (v) 20
Woodfired cauliflower, tahini, coriander zhoug, ancient grains (v) 23
Cannellini beans, fennel a la greque, roasted zucchini & foccacia (v) 22
Woodfired shakshuka, braised lentils, red peppers, marinated feta 27
Spiced chicken sandwich, red onion, fennel, mint mayo 24
Market fish, spinach risotto, mascarpone, spring onion, ginger MP
Baby cos salad, capers, radish, fennel vinaigrette (v) 12
Crispy woodfired potatoes, smoked chilli, confit garlic, parsley (v) 12
COCKTAILS
Strawberry sour, gin, fresh basil, lemon 20
Apricot & arbol chilli margarita, tequila, triple sec, lime 21
Black Doris plum daiquiri, peaches, lemon verbena, Malibu 18
Negroni, gin, Campari, sweet vermouth 22
Popcorn espresso martini, vodka, Kahlua, Coffee Supreme 20
Aperol Fizz, Aperol, prosecco, soda 16
BEER & CIDER
400ml ON TAP
Garage Project ‘Beer’, pale lager, Te Aro, 4.8% 14
Parrotdog ‘Birdseye’, hazy IPA, Lyall Bay, 5.8% 15
Parrotdog ‘Raptor’, APA, Lyall Bay, 5.7% 15
Double Vision ‘Repeat Offender’, pilsner, Miramar, 5.1% 14
330ml CAN
Garage Project ‘White Mischief’, peach sour, Te Aro, 2.9% 15
Cassels Milk Stout, Christchurch, 5.2% 14
Garage Project Fugazi, session ale, Te Aro, 2.2% 12
Garage Project Tiny, non-alcoholic hazy IPA, Te Aro, <0.5% 12
Zeffer Hazy Alcoholic Ginger Beer, Hawke’s Bay, 5.0% 14
Zeffer Crisp Apple Cider, Hawke’s Bay, 5.0% 14
Zeffer Non-Alcoholic Crisp Apple Cider, Hawke’s Bay, 0.0% 12
WINE by the glass, carafe, bottle
BUBBLES
NV Edenvale Sparkling Cuvee 0%, AU 12 – 40 – 59
NV Da Luca Prosecco, IT 14 – 47 – 67
NV Jansz Premium Rosé, Tasmania, AU 16 – 54 – 79
NV Tivo Blood Orange Prosecco, AU 15 – – 77
NV Nautilus Cuvée, Marlborough 18 – 65 – 97
NV Laurent Perrier Champagne, FR 27 – – 157
ROSÉ
24 Bijou ‘Terre de Providence’ Rosé, FR 14 – 46 – 69
23 Fromm Rosé, Marlborough 16 – 54 – 79
25 Chateau Garage ‘Les Deux Sœurs’ Rosé, Hawke’s Bay 17 – 58 – 83
23 Valli ‘The Real McCoy’ (Orange) Pinot Gris, Central Otago 19 – 62 – 93
WHITE WINE
23 Domaine Seguinot Chablis, FR 23 – 78 – 117
25 Opawa Pinot Gris, Marlborough 15 – 49 – 73
25 Nautilus Sauvignon Blanc, Marlborough 15 – 49 – 73
25 Craggy Range ‘Te Muna’ Sauvignon Blanc, Martinborough 17 – 58 – 87
25 Terrace Edge Riesling, Waipara 16 – 54 – 81
25 Kumeu Village Chardonnay, Hawke’s Bay & Kumeū 15 – 52 – 77
25 Matawhero ‘Church House’ Chenin Blanc, Gisborne 17 – 58 – 87
24 Neudorf Tiritiri Chardonnay, Nelson 18 – 61 – 89
25 Palliser Estate Pinot Gris, Martinborough 17 – 58 – 87
23 Pegasus Bay Chardonnay, Waipara 23 – 78 – 117
RED WINE
22 Chaffey Bros ‘Not Your Grandma’s’ Chilled Red, AU 14 – 46 – 69
24 Alexandre Burgaud Beaujolais Villages, FR 17 – 58 – 87
23 Opawa Pinot Noir, Marlborough 16 – 54 – 81
23 Luna Estate Pinot Noir, Martinborough 15 – 52 – 77
22 Radford Dale Vinum Pinotage, SA 16 – 54 – 81
24 Gibbston Valley Pinot Noir, Central Otago 21 – 72 – 107
23 Rocca Delle Macle Chianti Vernacolò, IT 15 – 52 – 77
24 Brookfields Sun-Dried Malbec, Hawke’s Bay 17 – 58 – 87
22 Umani Ronchi San Lonrenzo Montepulciano, IT 18 – 61 – 89
25 Bilancia Syrah, Hawkes Bay 19 – 65 – 97
22 Vasse Felix Cabernet Sauvignon, Margaret River, AU 27 – 91 – 137
0%
Raspberry & hibiscus housemade soda 9
Strawberry & mint housemade soda 9
Feijoa housemade soda 9
Loretta lemonade 10
OJ 8.5 Apple Juice 6.5 Spirte Zero / Coke Zero 6
Bundaberg ginger beer 9 Antipodes sparkling water 1L 13.5
DRINKS TO FINISH
Dean de Bortoli Botrytis Semillon 2021, Riverina, AU 15
Taylor’s LBV Port 2019, Douro Valley, PT 15
Valdespino Pedro Ximénez El Candado, Jeres, SP 14
Il Convento Limoncello, IT 14
Bailey’s hot chocolate 12
HOT DRINKS
COFFEE BY COFFEE SUPREME
Black 5.5
White 6.5
Iced 6.5
Oat/Coconut +0.5
Hakanoa Chai Latte 7
Mocha 6.5
Hot chocolate 6.5
Vanilla matcha latte 7
Herbal tea 6
Fresh Mint / English Breakfast / Earl Grey / Relax Blend / Ceylon
Genmaicha / Ginger Kawakawa / Hibiscus Flower / Rooibos
KID’S BRUNCH MENU
A Fried Egg On Toast 15
Served with bacon
Kid’s Avo on Toast 12
Avocado on sourdough
The Waffle 16
Passionfruit, mascarpone cream
Margherita Pizza 14
Tomato, mozzarella
Cheesy Pizza 12
Mozzarella
Wood fired Potatoes 10
KID’S DINNER MENU
Kid’s Steak 18
Greenstone Creek bavette, woodfired potatoes & salad
Kid’s fish 18
Market fish, woodfired potatoes & salad
Margherita Pizza 14
Tomato, mozzarella
Cheesy Pizza 12
Mozzarella
Woodfired potatoes 10
Chocolate Sundae 5
Vanilla ice cream, chocolate sauce, sprinkles